autolyzed yeast

См. также в других словарях:

• Yeast extract — is the common name for various forms of processed yeast products that are used as food additives or flavourings. They are often used in the same way that monosodium glutamate (MSG) is used, and, like MSG, often contain free glutamic acids. The… …   Wikipedia

• AYP — autolyzed yeast protein …   Medical dictionary

• AYP — • autolyzed yeast protein …   Dictionary of medical acronyms & abbreviations

• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

• Marmite — For French casserole pot, see Marmite (cooking dish). A jar of British Marmite Marmite (  / …   Wikipedia

• Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and …   Wikipedia

• Monosodium glutamate — This article is about the chemical compound. For its use in food, see glutamic acid (flavor). For glutamic acid in general, see glutamic acid. Monosodium glutamate …   Wikipedia

• Hydrolyzed vegetable protein — Hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in… …   Wikipedia

• Gardein — is a meat substitute produced by the Garden Protein International company in Richmond, Vancouver, Canada. It comes in three main varieties, imitating the flavor and texture of chicken, beef, or pork, respectively. It is available in several… …   Wikipedia